Magna Book House | Books in Nutritional And Food Science

Results 121 - 130 of 142

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Product Consideration Of A Protein-Rich Sports Bar With Cricket (Acheta Domesticus) Protein Using Texture Profile Analysis (Tpa)

By Shivprasad Modi

Lutein And Zeaxanthin: Use Of In Vitro Models To Examine Digestive Stability, Absorption, And Photoprotective Activity In Human Lens Epithelial Cells

By Zorawar Sodhi

Maternal Experiences Of Discussing Complementary Feeding In Primary Care

By Shraddha Purohit

Improving Access To Fresh Produce By Low-Income Households In Appalachian Ohio That Obtain Food From A Rural Food Pantry

By Ujjwala Gurung

Influences Of Select Dietary Components On Bone Volumetric Density, Bone Geometry And Indices Of Bone Strength In Young Girls

By Shuchi Bharadwaj

Applying Standardized Patient Methodology To Teach And Evaluate The Communication Skills Of Nutrition And Pharmacy Students

By Usha Bhandari

Using Kolb’S Theory Of Experiential Learning As A Framework To Develop A Learning Module On The Benefits Of Pulses

By Shraddha Acharya

Nutrient Adequacy Of Low Versus High Carbohydrate Diets For Older Adults

By Umapati Bhardwaj

Principals' Perceptions of Factors Associated With The Implementation of School Wellness Policies

By Dev Chaudhari

The Role of Nutritional Deficits And The Onset of Non-Communicable Diseases (Ncds) Among Usa Latinos: A Qualitative Narrative Analysis

By Desharaj Rathore

Results 121 - 130 of 142

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