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Composting As A Method For Disposal Of Specified Risk Material And Degradation Of Prions

By Bhaskar Jogi

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Combined Study Of A New Processing Technique And Formulation Of A High Energy Protein Supplement To Contribute To The U. N. Millennium Task Force’S Global Developmental Goal

By Bhavan Adhikari

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Thiamine Degradation Off-Flavors In Energy Beverages And Their Reduction.

By Bhavan Joshi

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Identifying Genes That Confer Ethanol Tolerance In Saccharomyces Cerevisiae

By Bhavan Tikoo

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N-Glycosylation And Gelling Properties Of Ovomucin From Egg White

By Bhavana Giri

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Effect Of Enzymes On Strawberry Volatiles During Storage, At Different Ripeness Level, In Different Cultivars And During Eating

By Bhavana Thakur

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The Fate Of Salmonella In Ready To Eat Cereals.

By Bhavani Gautam

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Delivering Β-Glucan Via Selected Bakery Systems : Cake

By Bhavani Tandel

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Shelf-Life Extension Of Seafood Using Sanitized Ice

By Bhavesh Giri

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Analysis Of Vanilla Compounds In Vanilla Extracts And Model Vanilla Ice Cream Mixes Using Novel Technology

By Bhavik Barthwal

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