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Evaluation Of Processing Variables To Increase The Solids Of Milk Protein Concentrates Prior To Drying

By Ajit Vohra

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The Impact Of Dietary Protein On Appetite-Regulating Hormones And Energy Metabolism In Children With Prader-Willi Syndrome

By Ravneet Vohra

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Evaluating The Efficacy Of Whole Cooked Enriched Egg In Modulating Health-Beneficial Biological Activities

By Amrit Vohra

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Application Of Analytical Techniques In Food Product Development

By Adarsh Thapar

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Mâmawihitowin: Bringing The Camps Together: Learning About Indigenous Cultural Security For Improved Maternal Healthcare

By Aryan Thapar

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Effects Of Nutrition Supplementation And Education On Wound Healing In Patients With Diabetic Foot Ulcer

By Gaurav Thapar

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The New Generation Of Handheld Vibrational Spectroscopy Devices –Applications For Authentication Of High Valued Commodities

By Jayant Thapar

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Anticarcinogenic Peptides Released From Milk Proteins By Lactobacillus Strains

By Parag Thapar

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Role Of Micrornas In Low Temperature Responses

By Ranjan Thapar

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Amino Acid Nutrition In Broiler Breeders

By Akshat Bhatt

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