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The Atheroprotective Impact Of Anti-Mir-33A-5P/3P In Cultured Pro-Inflammatory Endothelial Cells

By Harivansh Vohra

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Formation Of Taste-Active Metabolites In Sourdough Fermentation And The Fermentation Of Plant-Based Cheese Analogues

By Kanishk Vohra

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Utilizing Kefir Grains To Ferment Dairy Processing By-Products For An Application As A Novel Fermented Dairy Beverage

By Kuber Vohra

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Factors Associated With Foodborne Pathogens And Fecal Indicator Organisms In Virginia Agricultural Soils

By Narottam Vohra

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Impact Of Rebaudioside A Degradation Compounds On Flavor Perception

By Prahlad Vohra

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Feather Keratin Derived Sorbents For The Removal Of Trace Metals From Wastewater Produced By Energy Generation Processes

By Sampad Vohra

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Translating Sensory Perceptions: Existing And Emerging Methods Of Collecting And Analyzing Flavor Data

By Upendra Vohra

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Development Of Regenerable Antimicrobial And Antifouling Materials For Food Packaging And Water Disinfection Applications

By Chahak Vohra

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Virginia-Grown Cider: How Do Cultivar And Fermentation Strategies Affect Cider Chemistry, Flavor And Consumer Valuation?

By Pratima Vohra

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Condensed Tannin Characterization With Ft-Icr Maldi Mass Spectrometry And Separation With Saw-Tooth Gradient Hplc

By Sonia Vohra

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